I decided to try my hand at Freezer Breakfast Burritos. I have seen quite a few blogs that are making them lately but I was inspired by Lynn's Kitchen Adventures to make them. She kept the ingredients and recipe simple. I took her suggestion of adding green pepper and onion (from the freezer) to the sausage. I also added a bit of pepper and hot sauce to the eggs. Madilynne and Ryder like the little bit of extra flavor hot sauce gives to eggs. I also used Horizon American cheese slices because Ryder decided that cheese would be better than shredded cheddar.
I made a smaller batch (it made 5) because I was concerned that they wouldn't be tasty but they turned out delicious. Our next issue is to figure out is how long to bake them in the toaster oven as we are a microwave free home. I also try to avoid aluminum foil as much as possible.
Do you freezer cook? What is a favorite at your house? I would like to add to my recipes but its hard to find ones that are freezer friendly and taste good! :-)