We are going to be going to Jeremiah's parents home on Sunday for a Memorial Day picnic. I always have trouble deciding what dish to take. Jeremiah always wants to take some meat to grill so I got some chicken for that but I needed another dish. While I was shopping, I decided to make Broccoli Cauliflower Salad. Madilynne and I worked together to put this dish together today because it always seems to taste better if it can be refrigerated for awhile before serving. I made a large amount of salad but you can easily half this recipe.
Broccoli Cauliflower Salad
2 bunches of broccoli
2 heads of cauliflower
1 large red onion
1 lb. bacon
2 8 oz. packages of mild cheddar cheese, shredded
Dressing:
2 cups Miracle Whip- no substitutions
2 cups sour cream
3/4 cup sugar
2 Tbsp. apple cider vinegar
1 tsp. salt
1 tsp. pepper
Clean and cut broccoli and cauliflower into small bite sized pieces. Cut onion in to large diced pieces. Cut bacon into small bits and cook until crispy. Drain on a paper towel. Mix the broccoli, cauliflower, onion and bacon bits in a large bowl. Add shredded cheese. Mix all the ingredients of the dressing in a mixing bowl. Mix well. Add to veggie mixture and mix well. Place in refrigerator until ready to serve.
No comments:
Post a Comment
Feel free to leave a comment with your thoughts!